Biryani is a mixture of delicious yellow rice and either chicken or beef. The rice gets its colour from an assortment of spices and herbs, which also adds an incredible flavour. To top it off, it contains perfectly cooked lemos, tomatoes, and potatoes.
Spices are the most basic and fundamental ingredients of Pakistani and Indian cuisine. Cooking without some of these spicies often results in subtle changes in flavour in dishes. It is always good to stock up these spices prior cooking Pakistani and Indian dishes, and if you stock them appropriately they will last long. Some examples of Pakistani and Indian spices are: Carom seeds (Ajwain), Allspice (Kabab Cheene), Anissed or Fennel Seed (Sonf or Saunf), and many more!